It occurred to me that although we quite often have Giant Yorkshire puddings, we've not actually added the method as a stand alone recipe.
Omission corrected!
Ingredients:-
140g Cornflour
3 Eggs
140l Milk
Salt & Pepper to season
Oil for the baking tray
Method:-
(1) Preheat the oven to 220c.
(2) Place the baking tray with the oil in the oven.
(3) Add Salt & Pepper to the Cornflour in a mixing jug.
(4) Make a well in the middle and gradually stir in the Eggs.
(5) Add the Milk and whisk vigorously until all the ingredients are incorporated.
(6) When the Oil is smoking hot add the mixture.
(7) Cook for 30 to 35 minutes turning the heat down to 200c.
