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Turkey Drummer Pie

Turkey Drummer Pie

This recipe was in a book my mum kindly gave us. It called for Lamb Shanks, which is beyond our budget – So we improvised with a Turkey Drummer!

Ingredients:-

1 Turkey Drummer
Potatoes
Onions
Swede
Carrot
Tomato Puree
Dried Rosemary
Turkey Stock
Garlic Salt
Onion Salt
Soy Sauce (Gluten free in our case)
Salt & Pepper
Gluten free Puff Pastry

Method:-

(1) Foil the Drummer and pop it in the oven at 180c for 45 minutes.
(2) The pie filling is entirely up to you but Sue made the filling from the Potatoes, Onions, Swede, Carrot, Tomato Puree, Dried Rosemary, Turkey Stock, Garlic Salt, Onion Salt, Soy Sauce, Salt & Pepper.
(3) In a casserole add your pie filling. Take the Drummer from the oven and stand it in the filling.
(4) Punch a hole it the pastry to (Hopefully) support the Drummer and place back in the oven at 180c for 25 to 30 minutes.

We had to take this beast of a pie apart so the we could eat it, but it really was good.

 

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Dodgy Spring Rolls recipe

We bought these Rice Wafers from the local Chinese Supermarket. They’ve sat in the draw for months. The main problem is that we thought we could use them as replacements for Wanton Wraps which are Wheat based (Not good for Sue) and the basis of your more traditional Spring Roll. WRONG!

As soon as you soak them in warm water they curl up and weld together in an very annoying clump! So as an experiment I whisked a couple of eggs, dunked the Rice paper disks in tepid water and then egg washed them. Yay it worked!!!! They don’t stick together but the parcels remain intact when you fry them.

I stuffed ours with some shredded left over cooked Chicken, Soy Sauce (Too much actually) grated Carrot, Lettuce etc. They were quite convincing to be fair. Served with the left over Welsh Potato Cake and a thrown together Coleslaw it was a bit of a mongrel dinner, but quite good.

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