We had some left over Chicken, vegetables and mash Potatoes. To me that spells Bubble N Squeak. But that’s a bit boring really isn’t it?
So we blitzed a quarter of a Giant Yorkshire Pudding to make Gluten Free “Bread Crumbs”, Used a glass the press the Bubble N Squeak into disks and crumbed them!
Served with home made Marie Rose sauce as a bit of a dressing, jacket spuds and a bit of veg we had a very substantial meal for about £1 each!
