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Mushroom Bhaji

Mushroom Bhaji recipe

The Gram flour based Bhaji batter is a bit of a favourite here. We’re tried all sorts of odd combinations but Mushroom Bhajis had until now slipped under the radar. Omission corrected…

Ingredients:-

6 Mushrooms sliced
Home made Garlic Butter
100g Gram flour
½ tsp baking powder
½ tsp Chilli powder
1 tsp ground Cloves
Chopped Chillies
½ tsp Turmeric
Salt
Oil to fry

Method:-

(1) Melt the Garlic Butter (Margarine in our case) and stir with the sliced Mushrooms to coat.
(2) Mix the remaining ingredients with water to make a fairly stiff batter.
(3) mix the Mushrooms into the batter and make sure they are all evenly coated.
(4) Spoon into hot oil in batches and fry until golden brown.

They make a tasty side or are also good cold as a snack.

 

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DIY Cress

Yes it's very old fashioned and probably not really worth eating.

But they are charging £1 in the local supermarket for a small black punnet!!!!

We bought three packs of seeds for £1 from a well know discount store on Foss Islands Road in York (It might be called M&B?) The Coriander and Parslry are doing fine on our little balcony in boxes. But the star of the show has been the Radishes. They germinate within a day and grow incredibly fast.

So we had 3/4 of a packet of seeds left. We popped a bit of kitchen paper in a pot and now we have lots of little friends to eat!

 

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