It seems Kebabs are a staple in Persian Cuisine. There are many versions using all sorts of meat, either minced or cubed.
Ingredients:-
200g of Minced Lamb
200g of Minced Beef
1 Onion, grated
Salt & pepper to season
½ Tsp of Turmeric
Oil to baste
Method:-
(1) Combine all the ingredients.
(2) Form around skewers to create 4 Kebabs.
(3) Grill turning regularly and basting with oil.
We served ours with a salad garnish and hand cut chips. Very tasty, if perhaps a bit fatty for our taste.
Sometimes we just fancy something simple you know?
Really not a lot of point in a recipe for this one. Mix Garlic Salt, Onion Salt, Chill flakes and any other seasoning you fancy in a bit of oil and roast your Chicken thighs until they are cooked! Sue also stuffed sliced Garlic into the meal by the bone - which added lots of flavour to the meat and guaranteed no Vampire attackes again.....
Exotic serving additions? A 30p tin of Baked Beans, some chips and home made Coleslaw!!!
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