The second appearance of both the stir fry pack and the roasted Chicken!
There’s not much point in a recipe for this creation, basically anything you have inside some Gluten free home made pastry will do it….
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Crispy Roasted Asian Potatoes
These little spuds pack a punch and are a great side for Asian dishes.
Ingredients:-
Small Potatoes, diced into bite sized pieces
1 Tsp of Sesame Oil
2 Tbsp of Olive Oil
2 Tbsp of Soy Sauce (Gluten free in our case)
1 Tsp of Garlic Powder
1 Tsp of Cayenne Pepper
1 Tsp of Ground Cumin
1 Tsp of Chilli Powder
Method:-
(1) Mix the ingredients for the marinade.
(2) Toss the Potatoes in the marinade ensuring that they are evenly coated.
(3) Spread the Potatoes over a baking tray and roast at 180c for 30 to 35 minutes.
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- Written by Tony Carson
- Category: Recipes
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