Well we’ve battered some odd things in the past, but chips? Oh why not!
“T” In our Ingredients Alphabet it is then…..
Ingredients:-
2 eggs
Milk
Flour
Salt & Pepper
1 tsp Turmeric
Method:-
(1) Make a thin better and mix the Turmeric in to give a bright Yellow colour.
(2) Blanch and drain your chips.
(3) Dredge in batches in Flour.
(4) Dunk in the batter and fry until they float.
(5) Drain on kitchen paper.
(6) Re-fry until the batter is golden brown - Well bright yellow really!
We had Chicken drummers, Peas and a bit of home made Coleslaw with ours.
