Search

Random Recipe

Herb braised Pork Loin

Braised Pork Loin recipe

Pork Loin used to be prime cuts when I was at the butchers and probably the most expensive bit of a Pig weight for weight. Now our local Supermarket often have them for around about £2.

Ingredients:-


Pork tender Loin
Mixed Herbs
Oil
Margarine
Salt & Pepper

Method:-

(1) Marinate the Pork in Salt, Pepper, Oil and Cider Vinegar for half an hour
(2) Make a foil parcel and add mixed Herbs and dabs of Margarine and then fold over to seal.
(3) Roast at 140C for about half an hour.

We enjoyed ours in a giant Yorkshire Pudding with mixed red and green cabbage, roasted Carrots, Potatoes and lashings of gravy.

 

On Facebook

Monster Chilli Burger

Over the last 2 years we’ve made four version of Sue’s Monster Burger:-

Monster Turkey Burger - Recipe here
Mini Monster Turkey Burgers with Chilli Sauce - Recipe here
Monster Minted Lamb Burger - Recipe here
Even a plain boring (Not) Monster Burger - Recipe here

But no Beef and Chilli Burger. Omission corrected….

It seems dreadfully excessive for two of us but well be eating the remaining Burger cold today and the Chilli Sue made from the other half of the 500g minced Beef pack is a meal in its own right. All it needs is a bit of boiled Rice and we’re good to go….

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish