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Sunday Fake-Away

Sunday Fake-Away recipe

What do you base a meal on? With us it’s often what’s in the fridge - an open half tin of Baked Beans on this occasion! As we’ve had a couple of fairly complex experimental meals over the last few days we thought we’d just have an old favourite - Crispy coated Chicken, with home made Onion Rings, chips and home made Coleslaw.

It’s not big and it’s not clever . But it was very tasty!

Here’s the latest crispy coating recipe  (We used Salt and Vinegar Crisps this time!)

Onion Rings recipe here

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OK perhaps not restaurant class, but good tasty grub. We were gifted some Tesco Gluten free bread buns which were past their best before date. They were absolutely fine and the Sausages were on special at £1.29 for 8. So this really was “Grub on a budget!”

Ingredient:-

Sausages
Onion, finely sliced
English Mustard
Tomato Sauce
Cheese, grated

Method:-

(1) Roast the Sausages in the over.
(2) fry the Onion until it is translucent.
(3) Slice the Sausages in half
(4) Assemble - Enjoy!

We just had a few hand cut chips for a side and this was a tasty, quick and easy change for us.

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