Search

Random Recipe

Stuffed Mushrooms

Stuffed Mushrooms, eat well on universal credit

There were 3 open top Mushrooms in the pack and Tigger the cat really doesn’t do Mushrooms….

So the food wuzzer came out to play.

Ingredients:-

Open top (Flat) Mushrooms
1 clove of Garlic
A bit of Ham
Grated CheeseIngredients:-
Oil
Dried Herbs

Method:-

(1) Wuzz 1 Mushroom and the stalks of the other Mushrooms with the Garlic and Ham to make the stuffing.
(2) Add a little oil to the remaining Mushrooms and place under the grill for a couple of minutes to soften.
(3) add the stuffing and the sprinkle with grated cheese.
(4) Pop back under the grill until heated all the way through and the Cheese has melted.
(5) Sprinkle with  dried Herbs.

We had these as a side on an “All Day Breakfast” sort of thing. A pretty simple meal, but it was goood.

On Facebook

Interesting Shops

All and Herbs, Spices, Rice Noodles etc. for a little less than £20 - This little lot will last us months....

We’re not adverse to popping into unpromising looking shops, in fact it’s a bit of a hobby when we get out! We’ve used this shop a couple of times when we’ve had hospital appointments as it’s a bit out of the way to pop in regularly. ‘Bigger isn’t always better’ isn’t appropriate here – If we’re going to use these pulses anyway why not get the 1Kg bags for the same price as the supermarket would charge for 200g? We also managed to get some Pappadoms to fry or microwave as required. When we do Chinese we often spend £1 for a pack of 10 and usually don’t manage to eat them all.

But the prize here is the Tamarind concentrate. (Not in the picture - sorry) We’re cobbling together a Pork loin recipe for tonight…...

Social Links

Translate

English French German Italian Portuguese Russian Spanish