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Brown Rice Noodles

Brown Rice Noodles

We’re always on the lookout for something a bit different. On a ‘forage’ in a Continental Store we happened on these Brown Rice Noodles.

We though they would add a bit of colour to a sty fry. As neither of us had cooked them before we actually followed the cooking instructions of the packet - Quite unusual for us! It seems that the original Brown Rice has already been cooked and therefore according to the packet you simply pour boiling water over them and drain well. We can’t say we were convinced. Perhaps pouring two kettles of boiling water over and running a little Oil through to separate would have worked. We’ll work them out eventually - Not to be beaten by a pack of Noodles.

We stirred them through a King Prawn and Chorizo stir fry, which was really good. Shame about the rather odd Noodle texture. You can’t win them all!

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Onion Bhajis recipe

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Category: Recipes

Onion Bhajis recipe

We actually cooked far too much Turkey curry on Tuesday so we had left overs yesterday. With a addition of a fresh batch of  Onion Bhajis

Onion Bhajis recipe:-
 
Ingredients:-
 
2 Onion roughly chopped
100g Gram flour
½ tsp baking powder
½ tsp Chilli powder
Chopped Chillies
½ tsp Turmeric
Salt
Oil to fry
 
Method:-
 
(1) Mix all the ingredients into a batter in a bowl.
(2) Add sufficient oil to a large pan for the Bhajis to float and heat.
(3) Fly on both sides until golden brown.

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