Let's dispel a few myths. The idea with beef is that the meat is best the further away from the horns as you can afford it. Shoulder of lamb is a great cut but hideously expensive and needs cooking for hours on a low heat. Pork shoulder was traditionally the cut of choice for making sausages, I've personally run thousands of kilos through a commercial mincer!
Beef Kofta – Onion Bhajis
Well some things are just meant to go together, but I did used to get told off as a kid for playing with my food. We're both in our 50s now so nobody can tell us off!
So Beef Kofta are cool. Onion Bhajis are cool. Why not combine them?
We made the Beef Kofta first and let them cool – Recipe here
We then encased them in Onion Bhaji – Recipe here
Served with a curry these silly little creations were superb! Probably a meal in their own right to be fair....
