Casserole in a Giant Yorkshire Pudding

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Slow cooked Turkey Leg

It's December so we thought a Turkey recipe might be fun. Actually you might be better looking for Turkey Thighs at pretty much any other time of year. But they are available, they just take a bit of finding.

Ingredients:-

1 large Turkey Thigh

3 tbls Butter / Margarine

1 Red Onion finely chopped

2 cloves of Garlic grated

1 tbls Ginger powder

1 tbls Paprika

1 tbls Mustard Powder

1 tim Chopped Tomatoes

4 tbls Worcestershire Sauce

2 tbls Brown Sugar

2 tbls White Wine Vinegar

Salt & Pepper to season

2 tbls Cornflour

1 tsp chopped Parsley

Method:-

(1) Pat the Turkey leg dry with kitchen roll and place in a casserole dish.

(2) Make up your Garlic Butter by melting Butter or Margarine in a pan with the grated Garlic and Parsley mix well and allow to cool.

(3) Spread the Garlic Butter over the underside of the Turkey.

(4) Turn over and stead the Mustard over the skin with a little Salt & Pepper.

(5) In a pan add one tin of chopped Tomatoes, 1 tbls of powdered Ginger, 1 tbls of Paprika 4 tbls Worcestershire Sauce and 2 tbls of White Wine Vinegar and simmer.

(6) Add the Onion and Sugar and continue to simmer.

(7) Add the Cornflour to a little water and then mix well with the ingredients in the pan.

(8) Add the content of the pan to the casserole dish but don't pour over the Turkey.

(9) Cook in the oven at 160c for a couple of hours or until the Turkey is very tender.

Serve with vegetables of your choice. We had Swede, Cabbage and Broccoli

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Details: Written by Tony Carson; Category: Recipes; Created: 15 February 2019

As a kid I always called Casserole a Stew (In a sort of descenting voice – to be honest!) So if like me you're not too keen on a great deal of liquid on your plate. There's always a very quick and flling way to deal with it.

(1) Make your Casserole.

(2) Make a Giant Yorkshire Pudding.

(3) Serve the Casserole in the Yorkshire Pudding with mash Potatoes and Vegetable.

(4) Pretend you've just spent £15 a head in a Country Pub!

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Slow cooked Turkey Leg

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