Pork loin steaks are one of the cheapest cuts available at the moment. They can also be a bit dry so Sue effectively battered these which held the moisture in the meat and created a very tasty coating.
“Y” in our “Ingredients Alphabet” had to be an old friend really.
On this occasion we filled it with a base of Onion, mixed Herb and a tin of chopped Tomatoes. Finely chopped Chorizo and loads to grated Mozzarella.
But feel free to play with your own toppings. Just not Pineapple. That’s a step too far folk! - http://www.eatwellonuc.org.uk/index.php/recipes/22-giant-yorkshire-pudding-pizza
The total cost of ingredients was just over £4. But to be fair, there were 2 days worth of food for 2 humans and a very spioted fat cat here…...
